Ahmed Azzam is a seasoned hospitality professional leading Food & Beverage operations at Madifushi Private Island in the Maldives, where he has been Director of Food & Beverage since mid-2025. With over 19 years of luxury hospitality experience, Ahmed brings strategic leadership, operational expertise, and a deep passion for creating exceptional dining moments.
At Madifushi, Ahmed oversees four diverse food and beverage outlets, including in-villa and destination dining, managing daily operations across the exclusive 80-villa resort. He leads the culinary and F&B management teams with a focus on delivering seamless guest experiences while maximizing financial performance. His commitment to continuous improvement in guest and employee satisfaction shapes a culture of excellence and innovation throughout the resort.
Ahmed’s prior tenure at Le Méridien Maldives Resort & Spa saw him excel in various leadership roles including Assistant Director of Food and Beverage and Food and Beverage Manager. There, he drove initiatives that boosted guest satisfaction scores and performance across multiple F&B outlets. Earlier experience at Centara Hotels & Resorts further honed his skills in service quality, guest engagement, and revenue growth within the competitive Maldives market.
Known for his strategic insight and operational discipline, Ahmed’s leadership has been pivotal in elevating Madifushi Private Island’s culinary reputation and service standards. By aligning closely with the brand’s promise of luxury, he crafts memorable culinary journeys that combine authentic Maldivian touches with global hospitality excellence.
Ahmed Azzam embodies the values of passionate leadership, teamwork empowerment, and thoughtful execution. His vision is to position Madifushi as a benchmark for luxury dining in the Maldives where every guest experience is as remarkable as the island setting itself.