Antoine Sassine is a distinguished hospitality and catering executive currently serving as Director of Operations at Yemek Doha & Elegancia Catering — two of Qatar’s premier industrial food service providers. With over 15 years of experience across Qatar, UAE, and Lebanon, Antoine has built a reputation for leading high-volume, multi-site operations with precision, agility, and strategic foresight.
Based in Doha, Antoine oversees the end-to-end operations of multiple locations, including private and public sites, hotels, and labor camps, delivering a large number of meals daily. His leadership spans budgeting, logistics, food safety compliance, and workforce development, ensuring consistent excellence across all service touchpoints. He is known for his ability to translate complex operational challenges into scalable, cost-effective solutions — while maintaining the highest standards of hygiene, quality, and client satisfaction.
Antoine has played a pivotal role in executing catering logistics for some of the region’s most prestigious international sporting events, including the FIFA World Cup 2022, Arab Cup 2021, and Asian Cup 2024. His ability to mobilize and lead teams of over 2,500 staff under high-pressure conditions has positioned him as a trusted figure in Qatar’s hospitality landscape.
Holding an MBA from the American University of Science and Technology (AUST Beirut), Antoine combines operational rigor with strategic business acumen. He is certified in HACCP and ISO 22000 standards, and fluent in Arabic, English, and French, enabling him to navigate diverse markets and client portfolios with ease.
Recognized for his transformational leadership, Antoine continues to shape the future of industrial catering in the GCC through innovation, discipline, and a relentless commitment to operational excellence.