Sudqi Naddaf is a visionary culinary leader and the Executive Chef at The Ritz-Carlton, Amman, whose passion for elevating Middle Eastern cuisine has earned him both regional and international acclaim. With an illustrious career spanning some of the most prestigious luxury hotels in the Middle East — including The St. Regis Doha and Kempinski Hotels — Chef Naddaf blends tradition, innovation, and storytelling to craft a truly distinctive culinary journey.
“My mission is to bring Middle Eastern cuisine to the highest echelons of fine dining — where heritage meets innovation on every plate.”
— Chef Sudqi Naddaf
Culinary Vision & Creative Philosophy
At The Ritz-Carlton, Amman, Chef Naddaf leads with a bold and inspiring mission: to elevate Middle Eastern cuisine to world-class fine dining status. His inventive menus marry locally sourced ingredients with modern culinary techniques, striking a perfect balance between authenticity and contemporary artistry. Every dish he creates is a reflection of cultural pride, executed with precision and passion.
His dedication to culinary excellence has been recognized through numerous accolades, including the King Abdullah II Award for Excellence and the distinction of being named Chef of the Year in the Middle East on five occasions — a testament to his enduring impact on the region’s gastronomic landscape.
Showcasing Jordanian Excellence on the Global Stage
Beyond the kitchen, Chef Naddaf is a proud ambassador for Jordan’s rich culinary heritage. His active participation in renowned events such as the International Jordan Food Festival has positioned him among global culinary innovators, where he showcases authentic Jordanian flavors alongside Michelin-starred chefs. These collaborations highlight his commitment to cross-cultural exchange and to establishing Jordan as a vibrant gastronomic destination.
“Every plate tells a story — of heritage, passion, and the timeless spirit of Middle Eastern hospitality.”
— Chef Sudqi Naddaf
Leadership, Mentorship & Culinary Culture
Chef Naddaf’s influence extends far beyond his culinary artistry. As a leader, he inspires his brigade to embrace creativity, precision, and discipline. Through ongoing mentorship and professional development, he nurtures a kitchen culture rooted in teamwork, excellence, and continuous learning. His management philosophy harmonizes respect for tradition with a forward-thinking approach that encourages innovation at every level.
Defining Fine Dining in the Middle East
With an uncompromising eye for detail and a deep appreciation for culinary storytelling, Chef Naddaf ensures that every dish served at The Ritz-Carlton, Amman is not just a meal — but an experience. Each creation is designed to delight the senses, celebrate local ingredients, and elevate Middle Eastern cuisine to new heights of sophistication and global recognition.
His leadership continues to position The Ritz-Carlton, Amman as a landmark destination for discerning food connoisseurs seeking authentic yet modern Middle Eastern fine dining. Chef Sudqi Naddaf’s unwavering dedication to excellence and cultural pride stands as a beacon of innovation, artistry, and hospitality in the region’s evolving culinary scene.